Gastronomie et hôtellerie: Secrets de cuisine... les nouveaux enjeux

Full Title: Gastronomie et hôtellerie: Secrets de cuisine... les nouveaux enjeux
ISBN: 2212552971
ISBN13: 9782212552973
Authors: Bellon, Stéphane

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This is an excerpt from the ISBNdb database. Need more data? Get a FREE 7 day trial and get access to the full database of over 35 million books and all API data points including title, author, publisher, publish date, binding, pages, list price, and more.