Traité d'oenologie - Tome 2 - 7e éd. - Chimie du vin. Stabilisation et traitements: Chimie du vin. Stabilisation et traitements (Traité d'oenologie, 2) (French Edition)

Full Title: Traité d'oenologie - Tome 2 - 7e éd. - Chimie du vin. Stabilisation et traitements: Chimie du vin. Stabilisation et traitements (Traité d'oenologie, 2) (French Edition)
ISBN: 2100765612
ISBN13: 9782100765614
Authors: Ribéreau-Gayon, Pascal
Glories, Yves
Maujean, Alain
Dubourdieu, Denis

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This is an excerpt from the ISBNdb database. Need more data? Get a FREE 7 day trial and get access to the full database of over 35 million books and all API data points including title, author, publisher, publish date, binding, pages, list price, and more.