Cured, Fermented and Smoked Foods: Proceedings from the Oxford Symposium on Food and Cookery 2010 (Proceedings of the Oxford Symposium on Food and Cookery)
Full Title: | Cured, Fermented and Smoked Foods: Proceedings from the Oxford Symposium on Food and Cookery 2010 (Proceedings of the Oxford Symposium on Food and Cookery) |
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ISBN: | 1903018854 |
ISBN13: | 9781903018859 |
List Price: | USD $60.00 |