Eggs in Cookery: Proceedings from the Oxford Symposium on Food and Cookery 2006

Full Title: Eggs in Cookery: Proceedings from the Oxford Symposium on Food and Cookery 2006
ISBN: 1903018544
ISBN13: 9781903018545
List Price: USD $60.00

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This is an excerpt from the ISBNdb database. Need more data? Get a FREE 7 day trial and get access to the full database of over 35 million books and all API data points including title, author, publisher, publish date, binding, pages, list price, and more.