Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Full Title: | Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products (Woodhead Publishing Series in Food Science, Technology and Nutrition) |
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ISBN: | 1845693906 |
ISBN13: | 9781845693909 |
List Price: | USD $279.99 |
Authors: |
Talbot, G |
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