Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Full Title: Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)
ISBN: 1845693906
ISBN13: 9781845693909
List Price: USD $279.99
Authors: Talbot, G

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