Asian Cuisines: Food Culture from East Asia to Turkey and Afghanistan (Berkshire Essentials)

Full Title: Asian Cuisines: Food Culture from East Asia to Turkey and Afghanistan (Berkshire Essentials)
ISBN: 1614728461
ISBN13: 9781614728467
Authors: Christensen, Karen
Anderson, E.N.
Buell, Paul D.
Goldstein, Darra

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This is an excerpt from the ISBNdb database. Need more data? Get a FREE 7 day trial and get access to the full database of over 35 million books and all API data points including title, author, publisher, publish date, binding, pages, list price, and more.