Cooking through History: A Worldwide Encyclopedia of Food with Menus and Recipes [2 volumes]

Full Title: Cooking through History: A Worldwide Encyclopedia of Food with Menus and Recipes [2 volumes]
ISBN: 1610694562
ISBN13: 9781610694568
List Price: USD $58.00
Authors: Lawrence Davidson

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This is an excerpt from the ISBNdb database. Need more data? Get a FREE 7 day trial and get access to the full database of over 35 million books and all API data points including title, author, publisher, publish date, binding, pages, list price, and more.

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