Cooking through History: A Worldwide Encyclopedia of Food with Menus and Recipes [2 volumes]
Full Title: | Cooking through History: A Worldwide Encyclopedia of Food with Menus and Recipes [2 volumes] |
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ISBN: | 1610694562 |
ISBN13: | 9781610694568 |
List Price: | USD $58.00 |
Authors: |
Lawrence Davidson |
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