The Uses of Cocoa and Cupuaçu Byproducts in Industry, Health, and Gastronomy (Food Science and Technology)

Full Title: The Uses of Cocoa and Cupuaçu Byproducts in Industry, Health, and Gastronomy (Food Science and Technology)
ISBN: 1536134562
ISBN13: 9781536134568
Authors: Elevina Eduviges Perez Sira

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This is an excerpt from the ISBNdb database. Need more data? Get a FREE 7 day trial and get access to the full database of over 35 million books and all API data points including title, author, publisher, publish date, binding, pages, list price, and more.