Cheesemaking Practice (Chapman & Hall Food Science Book)

Full Title: Cheesemaking Practice (Chapman & Hall Food Science Book)
ISBN: 1461558190
ISBN13: 9781461558194
Authors: Wilbey, R. Andrew
Scott, J.E.
Robinson, Richard K.

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This is an excerpt from the ISBNdb database. Need more data? Get a FREE 7 day trial and get access to the full database of over 35 million books and all API data points including title, author, publisher, publish date, binding, pages, list price, and more.