Microbiology and Biochemistry of Cheese and Fermented Milk

Full Title: Microbiology and Biochemistry of Cheese and Fermented Milk
ISBN: 1461311217
ISBN13: 9781461311218
Authors: Law, B.A.

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This is an excerpt from the ISBNdb database. Need more data? Get a FREE 7 day trial and get access to the full database of over 35 million books and all API data points including title, author, publisher, publish date, binding, pages, list price, and more.