Microbiology of Fermented Foods

Full Title: Microbiology of Fermented Foods
ISBN: 1461303095
ISBN13: 9781461303091
Authors: Wood, B.J.

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This is an excerpt from the ISBNdb database. Need more data? Get a FREE 7 day trial and get access to the full database of over 35 million books and all API data points including title, author, publisher, publish date, binding, pages, list price, and more.