Food, Cuisine, And Cultural Competency For Culinary, Hospitality, And Nutrition Professionals

Full Title: Food, Cuisine, And Cultural Competency For Culinary, Hospitality, And Nutrition Professionals
ISBN: 1449618111
ISBN13: 9781449618117
Authors: Associate Professor Nutrition And Dietetics Department Simmons College Sari Edelstein
Sari Edelstein

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