Technology of Cheesemaking (Society of Dairy Technology Book 18)

Full Title: Technology of Cheesemaking (Society of Dairy Technology Book 18)
ISBN: 1444347896
ISBN13: 9781444347890
List Price: USD $130.50
Authors: Barry A. Law
Adnan Y. Tamime
Barry A. Law
Adnan Y. Tamime

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This is an excerpt from the ISBNdb database. Need more data? Get a FREE 7 day trial and get access to the full database of over 35 million books and all API data points including title, author, publisher, publish date, binding, pages, list price, and more.

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