The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

Full Title: The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
ISBN: 1439172528
ISBN13: 9781439172520
Authors: Ruhlman, Michael

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This is an excerpt from the ISBNdb database. Need more data? Get a FREE 7 day trial and get access to the full database of over 35 million books and all API data points including title, author, publisher, publish date, binding, pages, list price, and more.

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