Patisserie and Baking Foundations

Full Title: Patisserie and Baking Foundations
ISBN: 1439057133
ISBN13: 9781439057131
List Price: USD $96.95
Authors: The Chefs of Le Cordon Bleu

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This is an excerpt from the ISBNdb database. Need more data? Get a FREE 7 day trial and get access to the full database of over 35 million books and all API data points including title, author, publisher, publish date, binding, pages, list price, and more.