Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization
Full Title: | Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization |
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ISBN: | 1435400364 |
ISBN13: | 9781435400368 |
List Price: | USD $94.95 |
Authors: |
Culinary Institute of America Ainsworth, Mark |
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