Modern Cook: A Practical Guide to the Culinary Art in All Its Branches ... From the 9th Ed. Carefully Revised and Considerably Enlarged. With Sixty-two Illustrations (Cooking in America)
Full Title: | Modern Cook: A Practical Guide to the Culinary Art in All Its Branches ... From the 9th Ed. Carefully Revised and Considerably Enlarged. With Sixty-two Illustrations (Cooking in America) |
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ISBN: | 1429012102 |
ISBN13: | 9781429012102 |
List Price: | USD $33.95 |
Authors: |
Francatelli, Charles |