Food Proteins and Peptides: Chemistry, Functionality, Interactions, and Commercialization

Full Title: Food Proteins and Peptides: Chemistry, Functionality, Interactions, and Commercialization
ISBN: 142009341X
ISBN13: 9781420093414
List Price: USD $169.95
Authors: Navam S. Hettiarachchy
Kenji Sato
Maurice R. Marshall

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