Food Proteins and Peptides: Chemistry, Functionality, Interactions, and Commercialization
Full Title: | Food Proteins and Peptides: Chemistry, Functionality, Interactions, and Commercialization |
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ISBN: | 142009341X |
ISBN13: | 9781420093414 |
List Price: | USD $169.95 |
Authors: |
Navam S. Hettiarachchy Kenji Sato Maurice R. Marshall |
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