Modernist Cuisine: The Art and Science of Cooking

Full Title: Modernist Cuisine: The Art and Science of Cooking
ISBN: 0982761007
ISBN13: 9780982761007
List Price: USD $461.62
Authors: Myhrvold, Nathan
Young, Chris
Bilet, Maxime

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This is an excerpt from the ISBNdb database. Need more data? Get a FREE 7 day trial and get access to the full database of over 35 million books and all API data points including title, author, publisher, publish date, binding, pages, list price, and more.