Rheological Methods In Food Process Engineering

Full Title: Rheological Methods In Food Process Engineering
ISBN: 0963203614
ISBN13: 9780963203618
Authors: James Freeman Steffe

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This is an excerpt from the ISBNdb database. Need more data? Get a FREE 7 day trial and get access to the full database of over 35 million books and all API data points including title, author, publisher, publish date, binding, pages, list price, and more.