A Complete Course in Canning and Related Processes: Volume 3 Processing Procedures for Canned Food Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Full Title: | A Complete Course in Canning and Related Processes: Volume 3 Processing Procedures for Canned Food Products (Woodhead Publishing Series in Food Science, Technology and Nutrition) |
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ISBN: | 0857096796 |
ISBN13: | 9780857096791 |
List Price: | USD $250.00 |
Authors: |
Featherstone, Susan |
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