Starch in Food: Structure, Function and Applications (Woodhead's Food Science, Technology and Nutrition)

Full Title: Starch in Food: Structure, Function and Applications (Woodhead's Food Science, Technology and Nutrition)
ISBN: 0849325552
ISBN13: 9780849325557
List Price: USD $334.95

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This is an excerpt from the ISBNdb database. Need more data? Get a FREE 7 day trial and get access to the full database of over 35 million books and all API data points including title, author, publisher, publish date, binding, pages, list price, and more.