Food Emulsions: Principles, Practices, and Techniques, Second Edition (CRC Series in Contemporary Food Science)
Full Title: | Food Emulsions: Principles, Practices, and Techniques, Second Edition (CRC Series in Contemporary Food Science) |
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ISBN: | 0849320232 |
ISBN13: | 9780849320231 |
List Price: | USD $175.95 |
Authors: |
McClements, David Julian |