Flavor Precursors: Thermal and Enzymatic Conversions (ACS Symposium Series 490) (ACS Symposium Series, No. 490)
| Full Title: | Flavor Precursors: Thermal and Enzymatic Conversions (ACS Symposium Series 490) (ACS Symposium Series, No. 490) |
|---|---|
| ISBN: | 0841222223 |
| ISBN13: | 9780841222229 |
| List Price: | USD $75.00 |
| Authors: |
American Chemical Society Meeting (202nd : 1991 : New York, N.y.) Teranishi, Roy Takeoka, Gary R. Güntert, Matthias American Chemical Society Division Of Agricultural And Food Chemistry Chemical Congress Of North America (4th : 1991 : New York, N.y.) |
