Sensory Evaluation of Food: Principles and Practices (Food Science Text Series)

Full Title: Sensory Evaluation of Food: Principles and Practices (Food Science Text Series)
ISBN: 083421752X
ISBN13: 9780834217522
Authors: Hildegarde Heymann

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This is an excerpt from the ISBNdb database. Need more data? Get a FREE 7 day trial and get access to the full database of over 35 million books and all API data points including title, author, publisher, publish date, binding, pages, list price, and more.

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