Cheese: Chemistry, Physics and Microbiology: Volume 1: General Aspects Volume 2: Major Cheese Groups
Full Title: | Cheese: Chemistry, Physics and Microbiology: Volume 1: General Aspects Volume 2: Major Cheese Groups |
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ISBN: | 0834213389 |
ISBN13: | 9780834213388 |
List Price: | USD $399.00 |
Authors: |
Fox, P. F. |