HACCP in Meat, Poultry and Fish Processing (Advances in Meat Research, 10)
Full Title: | HACCP in Meat, Poultry and Fish Processing (Advances in Meat Research, 10) |
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ISBN: | 0834213273 |
ISBN13: | 9780834213272 |
List Price: | USD $219.99 |
Authors: |
Pearson, A.M. Dutson, T.R. |