HACCP in Meat, Poultry and Fish Processing (Advances in Meat Research, 10)

Full Title: HACCP in Meat, Poultry and Fish Processing (Advances in Meat Research, 10)
ISBN: 0834213273
ISBN13: 9780834213272
List Price: USD $219.99
Authors: Pearson, A.M.
Dutson, T.R.

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This is an excerpt from the ISBNdb database. Need more data? Get a FREE 7 day trial and get access to the full database of over 35 million books and all API data points including title, author, publisher, publish date, binding, pages, list price, and more.