Chocolate, Cocoa, and Confectionery: Science and Technology (Chapman & Hall Food Science Book)
Full Title: | Chocolate, Cocoa, and Confectionery: Science and Technology (Chapman & Hall Food Science Book) |
---|---|
ISBN: | 083421301X |
ISBN13: | 9780834213012 |
List Price: | USD $182.89 |
Authors: |
Minifie, Bernard W. |