Microstructural Principles of Food Processing and Engineering (Food Engineering Series)

Full Title: Microstructural Principles of Food Processing and Engineering (Food Engineering Series)
ISBN: 0834212560
ISBN13: 9780834212565
List Price: USD $219.99
Authors: Aguilera, José Miguel
Stanley, David W.

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This is an excerpt from the ISBNdb database. Need more data? Get a FREE 7 day trial and get access to the full database of over 35 million books and all API data points including title, author, publisher, publish date, binding, pages, list price, and more.