Food Chemistry, Third Edition (Food Science and Technology)

Full Title: Food Chemistry, Third Edition (Food Science and Technology)
ISBN: 0824793463
ISBN13: 9780824793463
Authors: Fennema, Owen R.

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This is an excerpt from the ISBNdb database. Need more data? Get a FREE 7 day trial and get access to the full database of over 35 million books and all API data points including title, author, publisher, publish date, binding, pages, list price, and more.