Protein Quality and the Effects of Processing (Food Science and Technology)

Full Title: Protein Quality and the Effects of Processing (Food Science and Technology)
ISBN: 0824779843
ISBN13: 9780824779849
List Price: USD $275.00
Authors: Phillips

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This is an excerpt from the ISBNdb database. Need more data? Get a FREE 7 day trial and get access to the full database of over 35 million books and all API data points including title, author, publisher, publish date, binding, pages, list price, and more.