Haute Cuisine: How the French Invented the Culinary Profession

Full Title: Haute Cuisine: How the French Invented the Culinary Profession
ISBN: 0812217764
ISBN13: 9780812217766
List Price: USD $19.95
Authors: Trubek, Amy B.

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This is an excerpt from the ISBNdb database. Need more data? Get a FREE 7 day trial and get access to the full database of over 35 million books and all API data points including title, author, publisher, publish date, binding, pages, list price, and more.