Functional Properties of Food Macromolecules (Chapman & Hall Food Science Book)

Full Title: Functional Properties of Food Macromolecules (Chapman & Hall Food Science Book)
ISBN: 0751404217
ISBN13: 9780751404210
List Price: USD $219.99
Authors: Hill, S.E.
Mitchell, J.R.
Ledward, David A.

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This is an excerpt from the ISBNdb database. Need more data? Get a FREE 7 day trial and get access to the full database of over 35 million books and all API data points including title, author, publisher, publish date, binding, pages, list price, and more.