Microbiology and Biochemistry of Cheese and Fermented Milk

Full Title: Microbiology and Biochemistry of Cheese and Fermented Milk
ISBN: 0751403466
ISBN13: 9780751403466
List Price: USD $231.31

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This is an excerpt from the ISBNdb database. Need more data? Get a FREE 7 day trial and get access to the full database of over 35 million books and all API data points including title, author, publisher, publish date, binding, pages, list price, and more.