Nvq2/Svq2 Catering and Hospitality Student Guide : Food Preperation and Cooking Cookery Units 2nd Edition Revised Standards Student Guide
| Full Title: | Nvq2/Svq2 Catering and Hospitality Student Guide : Food Preperation and Cooking Cookery Units 2nd Edition Revised Standards Student Guide |
|---|---|
| ISBN: | 0748725660 |
| ISBN13: | 9780748725663 |
| Authors: |
Rabone, Pam Klaasen, David Groves, Tony Stevenson, Daniel R. Kenyon, Bob Ware, Malcolm John Tallon, Harry Coulthard, Philip Foote, Rowland |
