Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World

Full Title: Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World
ISBN: 0743255534
ISBN13: 9780743255530
List Price: USD $17.01
Authors: Shephard, Sue

This is an excerpt from the ISBNdb database. Need more data? Get a FREE 7 day trial and get access to the full database of over 35 million books and all API data points including title, author, publisher, publish date, binding, pages, list price, and more.

This is an excerpt from the ISBNdb database. Need more data? Get a FREE 7 day trial and get access to the full database of over 35 million books and all API data points including title, author, publisher, publish date, binding, pages, list price, and more.