Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World
Full Title: | Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World |
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ISBN: | 0743255534 |
ISBN13: | 9780743255530 |
List Price: | USD $17.01 |
Authors: |
Shephard, Sue |