Sustainable Culinary Systems: Local Foods, Innovation, Tourism and Hospitality (Routledge Studies of Gastronomy, Food and Drink)
Full Title: | Sustainable Culinary Systems: Local Foods, Innovation, Tourism and Hospitality (Routledge Studies of Gastronomy, Food and Drink) |
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ISBN: | 0674010698 |
ISBN13: | 9780674010697 |
List Price: | USD $40.50 |
Authors: |
Teskey, Gordon |
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