Curried Cultures: Globalization, Food, and South Asia (Volume 34) (California Studies in Food and Culture)

Full Title: Curried Cultures: Globalization, Food, and South Asia (Volume 34) (California Studies in Food and Culture)
ISBN: 0520270118
ISBN13: 9780520270114

This is an excerpt from the ISBNdb database. Need more data? Get a FREE 7 day trial and get access to the full database of over 35 million books and all API data points including title, author, publisher, publish date, binding, pages, list price, and more.

This is an excerpt from the ISBNdb database. Need more data? Get a FREE 7 day trial and get access to the full database of over 35 million books and all API data points including title, author, publisher, publish date, binding, pages, list price, and more.

Related ISBNs