The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition
Full Title: | The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition |
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ISBN: | 0471359254 |
ISBN13: | 9780471359258 |
List Price: | USD $70.00 |
Authors: |
Friberg, Bo |
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