Nutrition for Foodservice and Culinary Professionals, 4th Edition

Full Title: Nutrition for Foodservice and Culinary Professionals, 4th Edition
ISBN: 0471347779
ISBN13: 9780471347774
Authors: Karen Eich Drummond
Lisa M. Brefere

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This is an excerpt from the ISBNdb database. Need more data? Get a FREE 7 day trial and get access to the full database of over 35 million books and all API data points including title, author, publisher, publish date, binding, pages, list price, and more.