Wiley Encyclopedia of Food Science and Technology, (Wiley Encyclopedia of Food Science and Technology (2nd Edition))
| Full Title: | Wiley Encyclopedia of Food Science and Technology, (Wiley Encyclopedia of Food Science and Technology (2nd Edition)) |
|---|---|
| ISBN: | 0471192554 |
| ISBN13: | 9780471192558 |
| List Price: | USD $566.75 |
| Authors: |
Francis, Frederick J. Bruhn, Christine M. Chinachoti, Pavinee Clydesdale, Fergus M. Doyle, Michael P. McNutt, Kristen Powrie, William D. Winter, Carl K. |
