Food Texture Design and Optimization (Institute of Food Technologists Series)

Full Title: Food Texture Design and Optimization (Institute of Food Technologists Series)
ISBN: 0470672420
ISBN13: 9780470672426

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This is an excerpt from the ISBNdb database. Need more data? Get a FREE 7 day trial and get access to the full database of over 35 million books and all API data points including title, author, publisher, publish date, binding, pages, list price, and more.

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