Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Full Title: | Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner |
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ISBN: | 0470424419 |
ISBN13: | 9780470424414 |
List Price: | USD $65.00 |
Authors: |
Greweling, Peter P. The Culinary Institute of America (CIA) |
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