Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

Full Title: Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
ISBN: 0470424419
ISBN13: 9780470424414
List Price: USD $65.00
Authors: Greweling, Peter P.
The Culinary Institute of America (CIA)

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