How Baking Works: Exploring the Fundamentals of Baking Science, 3rd edition.

Full Title:	How Baking Works: Exploring the Fundamentals of Baking Science, 3rd edition.
ISBN:	0470392673
ISBN13:	9780470392676
Authors:	Paula Figoni
Publisher:	Random Publisher
Edition:	1st
Publish Date:	2020
Binding:	Hardcover
Pages:	300 pages
Dewey decimal:	000.000
Synopsis:	Lorem ipsum dolor sit amet...
Language:	English
Dimensions:	Height: 8 in, Length: 5 in, Width: 1 in
Weight:	1 lb
Subjects:	Random Subject

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