Microbiology And Technology Of Fermented Foods

Full Title: Microbiology And Technology Of Fermented Foods
ISBN: 0470277513
ISBN13: 9780470277515
Authors: Robert W. Hutkins

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This is an excerpt from the ISBNdb database. Need more data? Get a FREE 7 day trial and get access to the full database of over 35 million books and all API data points including title, author, publisher, publish date, binding, pages, list price, and more.