In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools

Full Title: In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools
ISBN: 0470080264
ISBN13: 9780470080269
List Price: USD $24.95
Authors: The Culinary Institute of America
Publisher: Random Publisher
Edition: 1st
Publish Date: 2020
Binding: Hardcover
Pages: 300 pages
Dewey decimal: 000.000
Synopsis: Lorem ipsum dolor sit amet...
Language: English
Dimensions: Height: 8 in, Length: 5 in, Width: 1 in
Weight: 1 lb
Subjects:

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Related ISBNs

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