Charcuterie: The Craft of Salting, Smoking, and Curing
Full Title: | Charcuterie: The Craft of Salting, Smoking, and Curing |
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ISBN: | 0393240053 |
ISBN13: | 9780393240054 |
List Price: | USD $35.00 |
Authors: |
Ruhlman, Michael Polcyn, Brian |
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