Rheology of Fluid and Semisolid Foods: Principles and Applications (Food Engineering Series)
Full Title: | Rheology of Fluid and Semisolid Foods: Principles and Applications (Food Engineering Series) |
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ISBN: | 0387709290 |
ISBN13: | 9780387709291 |
List Price: | USD $139.00 |
Authors: |
M. Anandha Rao |
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