Egg: A Culinary Exploration of the World's Most Versatile Ingredient

Full Title: Egg: A Culinary Exploration of the World's Most Versatile Ingredient
ISBN: 031625407X
ISBN13: 9780316254076
List Price: USD $15.95
Authors: Ruhlman, Michael

This is an excerpt from the ISBNdb database. Need more data? Get a FREE 7 day trial and get access to the full database of over 35 million books and all API data points including title, author, publisher, publish date, binding, pages, list price, and more.

This is an excerpt from the ISBNdb database. Need more data? Get a FREE 7 day trial and get access to the full database of over 35 million books and all API data points including title, author, publisher, publish date, binding, pages, list price, and more.

Related ISBNs