Mouthfeel: How Texture Makes Taste (Arts and Traditions of the Table: Perspectives on Culinary History)
Full Title: | Mouthfeel: How Texture Makes Taste (Arts and Traditions of the Table: Perspectives on Culinary History) |
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ISBN: | 0231543247 |
ISBN13: | 9780231543248 |
List Price: | USD $35.00 |
Authors: |
Mouritsen, Ole Styrbæk, Klavs |
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